That's a wrap. Thank you.

The fruit: all of it is in — 14,993 pounds across ten varieties, from four thousand pounds of Grüner down to thirty-six precious pounds of Tempranillo. The surprise of the year was the Grüner Veltliner: barely 300 pounds last season, 4,168 this year — the young vines came of age all at once. The Chambourcin finale added 2,565 pounds, up from 2,037 last year when a late spring frost held the crop back. Every bin was picked by hand by friends, neighbors, and family. We could not have done this without you — and we mean that literally.

The founding club: every day you picked reserved a bottle of the first-ever vintage in your name, and made you a founding wine club member — a group that now exists, is closed forever, and will be poured for first. The wine is fermenting as you read this; watch your inbox.

The crew: to everyone who showed up at 6:30 AM, hauled bins, wrangled kids, watched the crush run, and came back for more — thank you. Special commendations to Hazel, our head of Gopher Patrol, and to Linus, who supervised from inside a harvest bin and never once helped carry it.