Harvest 2026: come pick with us

Update: Harvest 2026 is complete — 14,993 lbs picked by hand across four weekends. Thank you, pickers! The post below is preserved as written.

→ Read the full Harvest 2026 recap: final numbers, photo gallery, and thank-yous

This is the year. Our first harvest runs four weekends — Saturdays and Sundays:

• August 15 & 16
• August 22 & 23
• August 29 & 30
• Weekend 4 — early September, dates TBD

Sign-ups are closed — the harvest is complete. (The form did its job: we always knew how much lunch to pack.)

These four weekends cover the whites and earlier reds. The late-ripening reds — Petit Verdot especially — will hang on the vine longer. If we add extra picking days in the fall, everyone signed up will be the first to know.

Come for one day, a few, or all eight. Picking starts between 6:30 and 7:00 AM — cooler grapes, cooler pickers — but if you can't make it that early, come anyway. There's always a vine waiting.

One heads-up: exact picking days may shift with fruit ripeness. The grapes set the schedule, not the calendar — we'll email everyone who signs up with the specifics and confirm each weekend before it arrives.

You'll hand-pick grapes at their peak, be part of our very first crush (modern equipment — we're not making foot-fungus wine!), and learn winemaking from our winemaker, Ian.

What to bring: a hat and a water bottle. Lunch and snacks will be provided.

Parking: find the shade under the cottonwoods on the south fence line — but don't run over the lavender plants!

Everyone who picks becomes a founding wine club member: one bottle of our first-ever vintage reserved for every day you pick, yours when it's ready to pour, plus member discounts on future purchases.

Sign-ups are closed — the harvest is complete. Thank you to every friend and neighbor who came out to pick.

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How did it all turn out? The Harvest 2026 recap has the final numbers — all 14,993 pounds of them — plus the season's photo gallery and the thank-yous everyone earned.